What do you put on spicy watermelon salad?

Besides the basics watermelon, feta, and chili you can top it with herbs (mint, basil), a hot honey-lime dressing, and extras like cucumber or avocado. A dusting of Tajin or smoked chili powder takes it to the next level.

Is watermelon good with chili powder?

Absolutely. The sweetness of watermelon balances beautifully with the heat and citrusy kick of chili powder or Tajin. It’s a classic combo in many cultures, especially in Latin America.

What cheese pairs best with watermelon?

Feta is the most popular because it’s tangy and salty, which plays off the sweetness of watermelon. Goat cheese and cotija are also great choices. For a vegan version, go with almond-based or tofu feta.

How do you make hot honey for a salad?

Warm honey with chili flakes or fresh chilies over low heat, let it steep, and drizzle over your salad just before serving. You can add lime juice or vinegar for brightness if you like.

New Refreshing Spicy Watermelon Salad With Feta And Hot Honey

Description

A refreshing spicy watermelon salad with feta and hot honey that’s perfect for summer picnics, BBQs, or quick lunches.

Ingredients

4 cups cubed watermelon

½ cup crumbled feta cheese

2 tbsp hot honey

1 tbsp lime juice

1 tsp Tajin or chili powder

2 tbsp fresh mint, chopped

Optional: ½ cup cucumber, sliced thin

Optional: ¼ small red onion, sliced thin

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Instructions

1. Chill the cubed watermelon in the fridge for at least 1 hour.

2. In a small bowl, whisk together hot honey, lime juice, and a splash of olive oil if desired.

3. In a large bowl, toss the chilled watermelon with Tajin until evenly coated.

4. Gently fold in feta cheese, mint, and any optional add-ins.

5. Drizzle the hot honey mixture over the salad and toss lightly.

6. Serve immediately, garnished with extra mint and a pinch of Tajin.

Notes

Use seedless watermelon for easier prep.

Make hot honey by warming honey with chili flakes for 5–7 minutes.

Add jalapeño slices if you want extra heat.

This salad is best eaten fresh but can be stored (without dressing) for up to 24 hours.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Fusion