What is chimichurri sauce made of?

Chimichurri sauce is a classic Argentinian blend of finely chopped parsley, garlic, olive oil, red wine vinegar, oregano, and a hint of chili. It’s bold, zesty, and packed with fresh herbs. Some versions include shallots or lemon zest for extra depth.

How long should I marinate chicken in chimichurri?

Let your chicken marinate for at least 30 minutes to soak up the flavor. But if time allows, 4 to 6 hours in the fridge will give you even juicier, more flavorful results. Just remember to set aside half the sauce for serving fresh.

Can I bake or pan-sear Chimichurri Chicken instead of grilling?

Absolutely. If you don’t have access to a grill, you can bake the chicken at 400°F for 20–25 minutes, or pan-sear it on medium-high heat for 6–7 minutes per side. While grilling adds a smoky char, these methods still give you tender, tasty results.

What do you serve with Grilled Chimichurri Chicken?

It goes great with roasted vegetables, grilled corn, warm rice, or a crisp green salad. For a colorful, summery side, pair it with a Spicy Watermelon Salad or sip alongside a refreshing Brazilian Mounjaro Elixir .

Grilled Chimichurri Chicken: A Simple Recipe with Massive Flavor

Name: Grilled Chimichurri Chicken: A Simple Recipe with Massive Flavor
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Argentinian
Ingredients: 1 cup fresh parsley, chopped; 3 tbsp fresh oregano or 1 tbsp dried; 3 garlic cloves, minced; 1 small shallot, chopped; 1 serrano pepper, seeded and chopped; ½ tsp kosher salt; ½ tsp black pepper; ½ tsp red pepper flakes; ½ cup olive oil; ⅓ cup red wine vinegar; 2 lbs boneless, skinless chicken thighs

Description

Juicy grilled chicken marinated in homemade chimichurri sauce made with fresh parsley, garlic, and red wine vinegar.

Ingredients

1 cup fresh parsley, chopped

3 tbsp fresh oregano or 1 tbsp dried

3 garlic cloves, minced

1 small shallot, chopped

1 serrano pepper, seeded and chopped

½ tsp kosher salt

½ tsp black pepper

½ tsp red pepper flakes

½ cup olive oil

⅓ cup red wine vinegar

2 lbs boneless, skinless chicken thighs

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Instructions

1. Make the chimichurri sauce by combining all ingredients in a bowl.

2. Reserve half of the chimichurri for serving.

3. Place the chicken in a bowl and coat with the remaining chimichurri.

4. Let the chicken marinate for at least 30 minutes or up to 6 hours.

5. Preheat the grill to 500°F.

6. Grill chicken for 6–7 minutes per side, or until it reaches 165°F.

7. Let the chicken rest for 5–10 minutes after grilling.

8. Drizzle with reserved chimichurri and serve.

Notes

Use fresh herbs for best flavor.

Chicken thighs are juicier and more forgiving than breasts.

Always check internal temperature to ensure doneness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: Argentinian